Obelisk Marinated Roasted Peppers

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These peppers really prime up spirit erstwhile they're allowed to marinate for a fewer days. Chef Esther Lee uses a barroom cooling rack to remainder the peppers connected during their crook implicit the occurrence connected a stovetop.

From cook Esther Lee astatine Obelisk restaurant.

Ingredients

4 to 6 ample reddish doorbell peppers
2 mean cloves garlic, chopped into precise bladed slivers
1 clump basil leaves, stemmed, washed and patted dry
1 spoon salt
1/8 spoon freshly crushed achromatic pepper
1 1/2 cups olive oil

Nutritional Facts

Per serving (with 1 spoon oil)

Calories
34
Fat
1 g
Carbohydrates
6 g
Sodium
12 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Esther Lee astatine Obelisk restaurant.

Tested by Tracy Dahl.

Published March 12, 2026

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