Obelisk Deviled Eggs

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These eggs are served astatine Obelisk -- with the important anchovies, says cook Esther Lee -- often arsenic an antipasto.

The filling should beryllium refrigerated until conscionable earlier serving, but the eggs volition instrumentality lone a fewer minutes to assemble and decorate.

From cook Esther Lee astatine Obelisk restaurant.

Ingredients

6 ample eggs
3 tablespoons mayonnaise
2 teaspoons whole-grain oregon Dijon-style mustard
Salt
Freshly crushed achromatic pepper
2 anchovy fillets, chopped into slivers, for garnish
6 chives, chopped into 1/2-inch pieces, for garnish (1 tablespoon)

Nutritional Facts

Per serving (2 deviled ovum halves)

Calories
127
Fat
11 g
Saturated Fat
2 g
Carbohydrates
1 g
Sodium
258 mg
Cholesterol
215 mg
Protein
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Esther Lee astatine Obelisk restaurant.

Tested by Mary Pat Flaherty.

Published March 12, 2026

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