Noodles With Spicy Sauce

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The archetypal look called for poaching a bone-in chickenhearted breast, past adding its cooked, shredded meat, but these noodles are bully plain oregon with shredded carrots and scallions tossed in. Regular spaghetti tin beryllium utilized alternatively of the good ovum noodles called for here.

The noodles tin beryllium refrigerated for up to 3 days.

Adapted from a 60-Minute Gourmet look successful the New York Times.

Ingredients

measuring cup

Servings: 4-6 Makes astir 6 cups

1 spoon chickenhearted bouillon paste oregon 1 chickenhearted bouillon cube
8 ounces good dried ovum noodles (may substitute spaghetti; spot headnote)
1 spoon positive 1 tablespoonful toasted sesame oil
1/3 cupful tahini (sesame paste)
1 to 2 tablespoons finely chopped garlic
2 teaspoons sriracha blistery chili sauce
3 tablespoons low-sodium soy sauce
2 tablespoons reddish vino vinegar, positive a splash for serving
3 tablespoons to 4 tablespoons canola oil

Nutritional Facts

Per 1-cup serving

Calories
320
Fat
18 g
Saturated Fat
3 g
Carbohydrates
32 g
Sodium
370 mg
Cholesterol
30 mg
Protein
8 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 60-Minute Gourmet look successful the New York Times.

Tested by Bonnie S. Benwick.

Published May 1, 2012

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Updated March 14, 2026

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