New Potatoes With Chervil Vinaigrette

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Chervil, an herb that's comparatively uncommon and underused successful this country, lends a subtle licorice spirit to this bright-tasting broadside dish. You astir apt won't find chervil successful clamshell packs astatine the supermarket; your champion stake is simply a farmers market. If you can, bash what we did: Buy the works from a farmers marketplace oregon nursery and springiness it a location successful your garden.

Fennel and tarragon, some of which besides person a licorice tang, tin basal successful for chervil if necessary, but successful smaller amounts; they are much assertively flavored.

It's important not to overcook the potatoes successful this dish; if you do, they volition commencement to autumn isolated erstwhile you flip them with the dressing.

Adapted from "Cooking From the Garden," edited by Ruth Lively and Courtney Jordan (Taunton Press, 2010).

Ingredients

  • 1 lb tiny caller potatoes
  • 3 tablespoons olive oil
  • 1 tablespoonful reddish vino vinegar oregon sherry vinegar
  • 1/8 spoon salt
  • Pinch freshly crushed achromatic pepper
  • 1 tiny shallot, minced (1 tablespoon)
  • 10 stems to 15 stems chives, chopped (1 tablespoon)
  • Leaves from 2 stems flat-leaf parsley, chopped (1 tablespoon)
  • Leaves from 18 tiny sprigs chervil, chopped (2 tablespoons)

Nutritional Facts

Per serving

  • Calories

    140

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    10 g

  • Sodium

    330 mg

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking From the Garden," edited by Ruth Lively and Courtney Jordan (Taunton Press, 2010).

Tested by Jane Touzalin.

Published June 29, 2010

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Updated March 13, 2026

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