New England-Style Bananas Foster

4 months ago 19

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This was portion of the repast prepared astatine the Kennedy Center for Cooking Light magazine's archetypal D.C. supper nine dinner.

Adapted from the May 1996 contented of Cooking Light.

Ingredients

1/3 cupful maple syrup
1/3 cupful acheronian rum
3 1/2 cups diagonally sliced firm, ripe banana
1/3 cupful chopped walnuts, toasted
3 cups vanilla nonfat frozen yogurt

Nutritional Facts

Per serving

Calories
296
Fat
4 g
Saturated Fat
0.4 g
Carbohydrates
52 g
Sodium
65 mg
Protein
6 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the May 1996 contented of Cooking Light.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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