Mushroom Matzoh Brei With Lemon-Herb Sauce

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This instrumentality connected matzoh brei updates the classical aureate Passover scramble with the flavors of spring. Sauteed cremini mushrooms adhd earthiness and heft, portion a vibrant greenish condiment made from caller parsley, chives, ail and a copious magnitude of citrus zest gets drizzled implicit apical for maximum seasonal vibes.

The lemon-herb condiment tin beryllium refrigerated for up to 5 days.

From nutrient writer Leah Koenig.

Ingredients

measuring cup

Servings: 2-4

For the sauce

  • 1 ample clump caller flat-leaf parsley, pugnacious stems removed and astir chopped
  • 1 clump caller chives (about 1 ounce), astir chopped, positive much for garnish
  • 1 mean ail clove, astir chopped
  • Finely grated zest of 1 lemon
  • 1 1/2 tablespoons caller citrus juice, oregon much to taste
  • 1/4 spoon kosher salt, oregon much to taste
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon crushed reddish capsicum flakes, optional
  • 1/2 cupful extra-virgin olive oil

For the matzoh brei

  • 2 tablespoons unsalted butter, oregon a neutral lipid specified arsenic safflower oregon grapeseed (see NOTE)
  • 1 tiny yellowish bulb (about 4 ounces), finely chopped
  • 4 ounces caller cremini mushrooms, stems removed and finely chopped (about 1 cup)
  • 4 sheets matzoh, crumbled into 2-inch pieces
  • 1 cupful room-temperature water
  • 3 ample eggs, lightly beaten
  • 1/2 spoon kosher salt

Nutritional Facts

Per serving

  • Calories

    506

  • Fat

    38 g

  • Saturated Fat

    9 g

  • Carbohydrates

    30 g

  • Sodium

    279 mg

  • Cholesterol

    155 mg

  • Protein

    10 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Leah Koenig.

Tested by Olga Massov.

Published March 15, 2021

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Updated March 17, 2026

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