Mixed Greens With Pears and Balsamic Vinaigrette

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For immoderate families, crockery is arsenic overmuch a portion of the Thanksgiving feast arsenic stuffing and cranberries. In this elemental salad, pears bestow an autumnal interaction and the balsamic dressing is truthful bully you'll privation to marque it year-round.

No sherry vinegar? Just substitute 1 tablespoonful sherry and 1 tablespoonful reddish vino vinegar.

The vinaigrette tin beryllium made 2 to 3 days successful beforehand and refrigerated. Salad greens tin beryllium washed connected Thanksgiving morning, loosely wrapped successful insubstantial towels and refrigerated successful resealable integrative bags until acceptable to use. Concorde pears, dissimilar different varieties, are precise dilatory to oxidize, oregon crook brown, truthful they tin beryllium sliced and refrigerated with the crockery greens respective hours successful advance. If utilizing different benignant of pear, portion and adhd to the crockery conscionable earlier dressing it.

Ingredients

1/2 cupful extra-virgin olive oil
1/4 cupful walnut oil
3 tablespoons balsamic vinegar
1 tablespoonful to 2 tablespoons sherry vinegar
Salt
Freshly crushed achromatic pepper
8 cups mesclun greens
3 pears, preferably Concorde (available astatine Safeway and Whole Foods stores)

Nutritional Facts

Per serving

Calories
187
Fat
16 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
41 mg
Protein
1 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Marcia Kramer.

Published March 11, 2026