Minty Melon Ball Salad

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When I was a kid, my parent wouldn't see making effect crockery without her melon baller. I adjacent person her aged trusted tool, which I was utilizing much often to halfway and effect full apples and pears. That is, until I rediscovered the melon ball. It's not the astir economical mode to chopped up a melon, but it gives you bite-size pieces that are visually appealing. Now I'm conscionable arsenic hooked connected it arsenic my parent was.

I similar to harvester melons to get a opposition of flavors and a bully look. The wide availability of saccharine seedless watermelons makes it elemental to get colour saltation and bully sensation astatine the aforesaid time. I brace the watermelon with immoderate section melons are disposable astatine the market.

The mint syrup adds an other punch to this salad. It's elemental to make, and the further measurement is worthy the effort. The operation of mint and melon, particularly watermelon, makes this a beauteous and refreshing crockery worthy of serving arsenic a dessert oregon an particularly bully effect enactment astatine breakfast.

You whitethorn person 4 to 6 tablespoons of mint syrup near over. It's cleanable for sweetening tea, lemonade and mixed drinks.

This crockery is champion if you let the melon and mint clip to combine. Prepare the salad, screen it and fto it beryllium successful the refrigerator for astatine slightest 4 hours earlier serving, oregon hole a time successful advance.

From columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 5-6

  • 3/4 cupful sugar
  • 3/4 cupful water
  • 1/2 cupful loosely packed mint leaves, positive 3 to 4 tablespoons chopped mint
  • 5 cups melon balls (cut from 2 cantaloupe-size melons)

Nutritional Facts

Per serving (based connected 6)

  • Calories

    112

  • Carbohydrates

    28 g

  • Sodium

    30 mg

  • Protein

    2 g

  • Fiber

    2 g

  • Sugar

    27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 13, 2026

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