Michel Richard's Green Peppercorn Sauce

5.0 (2)

This indulgent condiment is simply a accepted companion to steak. The wound of the brandy and the tang of the brine-soaked peppercorns assistance offset the richness of the cream.

The condiment tin beryllium made and refrigerated successful an airtight instrumentality a time successful advance. To reheat, transportation to a tiny saucepan and navigator implicit debased heat, stirring frequently.

Adapted from cook Michel Richard, proprietor of Central and Citronelle.

Ingredients

Adapted from cook Michel Richard, proprietor of Central and Citronelle.

Tested by Jane Touzalin.