Marinated Cauliflower

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This crunchy, sour snack is hearty capable successful tiny quantities to instrumentality the borderline disconnected erstwhile you're cooking -- and hungry. It tin besides beryllium served arsenic portion of a pickle tray oregon food plate, oregon alongside different tapas.

The cauliflower needs to marinate successful the refrigerator for 3 days earlier serving; the marinated cauliflower tin beryllium refrigerated for respective weeks.

Adapted from "Easy Tapas: Spanish Snacks to Serve With Cocktails," by Julz Beresford (Ryland Peters & Small, 2004).

Ingredients

measuring cup

Servings: 5 cups

  • 1/4 cupful blistery water
  • 1 ample pinch saffron threads
  • 1 tiny to mean cauliflower (1 pound)
  • 1/2 cupful olive oil
  • 6 mean cloves garlic, smashed
  • 1 spoon smoked Spanish paprika (pimenton)
  • 6 tablespoons sherry vinegar
  • 1 tablespoonful sugar
  • 2 sprigs rosemary
  • 4 bladed slices lemon
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per 1/2-cup serving

  • Calories

    66

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    6 g

  • Sodium

    35 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Easy Tapas: Spanish Snacks to Serve With Cocktails," by Julz Beresford (Ryland Peters & Small, 2004).

Tested by Joe Yonan.

Published March 13, 2026

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