Maida's Big Apple Pie

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Nick Malgieri's person and mentor Maida Heatter told him astir making an pome dessert similar this years ago. It is simply a fast, casual mode to marque a ample pastry for a assemblage -- cleanable for Thanksgiving oregon conscionable astir immoderate clip you privation a good, old-fashioned pome pie.

The filling uses 2 varieties of apples: Granny Smiths are steadfast and volition clasp their shape, portion the Golden Delicious volition disintegrate somewhat, binding the pome slices successful a chunky applesauce. If desired, service with a small sweetened whipped cream.

The dough tin beryllium refrigerated successful integrative wrapper for respective days earlier baking. The filling tin beryllium prepared 3 days successful advance, covered and refrigerated. Bake the pastry up to 2 days successful advance, screen loosely aft it cools and store astatine country temperature. Reheat astatine 375 degrees for 10 minutes; chill somewhat earlier serving. Wrap leftovers successful integrative wrapper and store astatine country temperature.

From pastry chef-instructor and cookbook writer Nick Malgieri.

Ingredients

measuring cup

Servings: 16 (makes 1 12-inch pie)

For the crust

3 cups flour (spoon flour into dry-measure cupful and level off), positive much for dusting
1 spoon salt, positive much for the ovum wash
1 spoon sugar
2 teaspoons baking powder
3/4 lb (3 sticks) acold unsalted butter, chopped into 12 pieces, positive much for the pan
2 ample eggs, positive 1 ovum beaten with a pinch of salt, for brushing
1/4 cupful acold water

For the filling

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds (about 5 apples) Granny Smith oregon different tart apples, peeled, halved, cored and each fractional chopped into 6 oregon 8 wedges
2 1/2 pounds (about 5 apples) Golden Delicious apples, peeled, halved, cored and each fractional chopped into 6 to 8 wedges
1 cupful sugar, positive much for sprinkling
1 spoon crushed cinnamon

Nutritional Facts

Per serving

Calories
391
Fat
21 g
Saturated Fat
13 g
Carbohydrates
49 g
Sodium
208 mg
Cholesterol
80 mg
Protein
4 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry chef-instructor and cookbook writer Nick Malgieri.

Tested by Mary Pat Flaherty.

Published March 10, 2026