Macadamia Shortbread

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Macadamia seed lipid takes the spot of overmuch of the food usually utilized to marque shortbread. These squares person a tender shortbread crumb and mildly nutty taste.

Macadamia seed lipid is disposable astatine Sur La Table stores and immoderate Balducci's stores.

The squares tin beryllium stored successful an airtight tin for up to 1 week, oregon wrapped good and frozen for up to 2 months.

Adapted from pastry cook teacher Stephen Durfee, teacher astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Ingredients

measuring cup

Servings: 30 Makes 2 1/2-inch squares

  • 18 tablespoons (2 sticks positive 2 tablespoons) unsalted butter, astatine country temperature
  • 7 ounces macadamia seed oil
  • 1/4 cupful water
  • 3/4 cupful confectioners' sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 spoon salt
  • 3 cups (16 ounces) flour
  • 1/4 cupful macadamia nuts, breached pieces

Nutritional Facts

Per square

  • Calories

    186

  • Fat

    15 g

  • Saturated Fat

    5 g

  • Carbohydrates

    13 g

  • Sodium

    79 mg

  • Cholesterol

    18 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook teacher Stephen Durfee, teacher astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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