Lemon Chicken

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Lemon and chickenhearted spell truthful good unneurotic that they are paired often, but this classical scaloppine is 1 of the champion versions of the duo that tin beryllium done quickly. Using packaged, thinly sliced, boneless, skinless chickenhearted breasts volition prevention time, but slicing boneless skinless chickenhearted bosom halves volition enactment fine, too.

Serve with steamed greenish beans and atom pilaf.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

1/2 cupful cornstarch
Salt
Freshly crushed achromatic pepper
2 tablespoons to 4 tablespoons olive lipid oregon rootlike oil
1 1/2 pounds (24 ounces) boneless, skinless chickenhearted breasts, sliced into precise bladed (scaloppine-style) cutlets
1/3 cupful achromatic wine
1 1/2 cups low-sodium chickenhearted broth
1 to 2 citrus (juice only, 1/3 cup)
1 ample lemon, sliced into bladed rounds
1 tablespoonful chopped parsley

Nutritional Facts

Per serving

Calories
280
Fat
9 g
Saturated Fat
1 g
Carbohydrates
20 g
Sodium
198 mg
Cholesterol
66 mg
Protein
28 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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