Lemon and Dill Salmon

4 months ago 21

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A fashionable look with Let's Dish! customers, adapted from its Timonium, Md., operation. Serve with steamed asparagus drizzled with vinaigrette oregon food and lemon. The salmon tin beryllium grilled without thawing, oregon it tin beryllium thawed 24 hours successful advance, past grilled oregon baked. (If thawing, trim the cooking times by 15 to 20 minutes.)

Adapted from Let's Dish!

Ingredients

3 tablespoons unsalted butter, astatine country temperature
1 spoon grated citrus zest
1 spoon minced garlic
1/2 spoon dried dill weed, oregon to taste
1/2 spoon salt
1/8 spoon freshly crushed achromatic pepper
1 (2 to 2 1/2 pounds) salmon fillet

Nutritional Facts

Per serving

Calories
324
Fat
18 g
Saturated Fat
6 g
Sodium
278 mg
Cholesterol
120 mg
Protein
38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Let's Dish!

Tested by Candy Sagon.

Published March 11, 2026

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