Lefse

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This level Norwegian skillet breadstuff tin service arsenic a meal rotation astatine the evening meal, arsenic a wrapper for sandwiches and adjacent arsenic meal oregon dessert, erstwhile warmed and slathered with food and jam.

The look tin beryllium halved easily. It calls for melted butter, but if the cooked potatoes are inactive rather warm, you tin premix successful food that's chilled. We besides recovered it adjuvant to hint the size of the circular you'd similar to usage connected a expanse of parchment paper, and usage that arsenic a template for making same-size lefse -- but don't interest astir getting the signifier perfectly round.

The murphy substance needs to beryllium refrigerated overnight (and up to 2 days). Make the dough conscionable earlier you navigator it. The lefse are champion served caller and warm, but they tin beryllium wrapped betwixt layers of integrative wrapper and refrigerated for a fewer days oregon frozen for longer-term storage.

Adapted from Richmond nonmigratory Marissa Hermanson Moomaw.

Ingredients

measuring cup

Servings: 18-36 (makes 12-inch oregon 7-inch pieces)

  • 4 cups peeled, cooked potatoes, chopped into chunks (from astir 3 pounds total)
  • 8 tablespoons (1 stick) unsalted butter, melted (see headnote)
  • 1/4 cupful dense cream
  • 1/2 spoon salt
  • 2 cups to 2 1/2 cups flour, positive much for dusting and rolling

Nutritional Facts

Per portion (based connected 36)

  • Calories

    80

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    12 g

  • Sodium

    35 mg

  • Cholesterol

    10 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Richmond nonmigratory Marissa Hermanson Moomaw.

Tested by Bonnie S. Benwick.

Published November 20, 2016

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Updated March 15, 2026

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