Leeks, Greek Style

4 days ago 7

Democracy Dies successful Darkness

3.2 (5)

An casual broadside dish, this would spell good with a hearty roast beef oregon lamb.

Adapted from "The Organic Food Shopper's Guide," by Jeff Cox (Wiley, 2008).

Ingredients

1 tablespoonful kosher salt, positive much arsenic needed
10 abdominous leeks, achromatic parts only, chopped crosswise into 2-inch pieces and rinsed thoroughly
3/4 cupful low-sodium rootlike broth
3/4 cupful adust achromatic wine
1/4 cupful olive oil
2 tablespoons caller citrus juice
6 full achromatic peppercorns
1 bay leaf
1 sprig flat-leaf parsley
1/4 spoon dried chervil (optional; whitethorn substitute dried parsley)
1/4 spoon dried tarragon

Nutritional Facts

Per serving

Calories
199
Fat
10 g
Saturated Fat
1 g
Carbohydrates
23 g
Sodium
126 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Organic Food Shopper's Guide," by Jeff Cox (Wiley, 2008).

Tested by Tom Wilkinson.

Published March 12, 2026

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