King Cake

5 months ago 15

Democracy Dies successful Darkness

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Some traditionalists, specified arsenic Bayou Bakery cook and proprietor David Guas, volition archer you that fillings person nary spot successful king cakes. But cookbook writer Krystina Castella intelligibly is bound by nary contented successful her mentation of the Mardi Gras staple.

Her braided king barroom is laced with a cream-cheese filling successful each of the 3 dough rolls. Even much interesting, her icing is spiked with a half-cup of citrus juice, which provides plentifulness of pucker to assistance offset the sweetener overload that is surely waiting astatine the extremity of this cake. Baker beware: Castella assumes that you cognize however to braid. If you don't, commencement Googling.

Adapted from Castella's "A World of Cake: 150 Recipes for Sweet Traditions From Cultures Near and Far" (Storey Publishing, 2010).

Ingredients

measuring cup

Servings: 12

For the cake

1 tablespoonful progressive adust yeast
1 cupful lukewarm water
1/2 cupful sugar
1/2 cupful milk, warmed
4 3/4 cups flour, positive much for the enactment surface
2 teaspoons salt
1 spoon freshly grated nutmeg
1 spoon crushed cinnamon
Finely grated zest from 1/2 citrus (1 teaspoon)
8 tablespoons (1 stick) unsalted butter, positive much for the baking sheet, astatine country temperature
5 ample ovum yolks
1 tiny integrative babe oregon hard candy

For the filling

8 ounces (1 package) pick cheese, astatine country temperature
1/4 cupful sugar
3 tablespoons flour
1 ample ovum yolk
Freshly squeezed foodstuff from 1/2 citrus (1 teaspoon)
1 spoon vanilla extract

For the ovum wash

1 ample ovum white
1 tablespoonful milk

For the icing

4 cups confectioners' sugar
8 ounces (1 stick) unsalted butter, astatine country temperature
Finely grated zest from 1 oregon 2 lemons; freshly squeezed foodstuff from 3 1/2 tiny lemons (1 1/2 teaspoons zest; 1/2 cupful juice)
Yellow nutrient coloring (optional)
1 tablespoonful red-, green- and gold-colored sugars
1/4 cupful candied cherries, each chopped successful fractional (optional)

Nutritional Facts

Per serving

Calories
630
Fat
25 g
Saturated Fat
15 g
Carbohydrates
95 g
Sodium
470 mg
Cholesterol
165 mg
Protein
9 g
Fiber
2 g
Sugar
54 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Castella's "A World of Cake: 150 Recipes for Sweet Traditions From Cultures Near and Far" (Storey Publishing, 2010).

Tested by Tim Carman.

Published March 1, 2011

Updated March 13, 2026