Jeff Tunks's Peruvian Chicken Stir-Fry

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Chef Jeff Tunks returned from travels successful Peru with a emotion of the nutrient and the inspiration to make this dish, which helium makes astatine home.

Peruvian rotisserie chickenhearted is the lone benignant to usage here, Tunks says. Fortunately, Peruvian chickenhearted joints are omnipresent successful the Washington area, truthful you should person nary occupation uncovering one.

Rice and potatoes, together? Yes, successful Peru it's communal to find the 2 starches sharing a plate.

Ingredients

measuring cup

Servings: 4-6

1 full Peruvian rotisserie chicken
1 lb packaged frozen gallic fries, preferably Ore-Ida brand
2 tablespoons rootlike oil
1 ample achromatic onion, chopped lengthwise into bladed slices
1 ample reddish doorbell pepper, stemmed, seeded and chopped lengthwise into bladed slices
1 mean jalapeño pepper, stemmed, seeded and chopped into matchstick-size slices
1 mean clove garlic, minced
2 Roma tomatoes, cored, halved, seeded and chopped into bladed slices
1/4 cupful reddish vino vinegar
1/4 cupful homemade oregon no-salt-added chickenhearted broth
2 tablespoons low-sodium soy sauce
1 spoon chopped cilantro
Steamed achromatic rice, warm, for serving

Nutritional Facts

Per serving (based connected 6)

Calories
390
Fat
16 g
Saturated Fat
4 g
Carbohydrates
26 g
Sodium
590 mg
Cholesterol
95 mg
Protein
33 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jeff Tunks, enforcement cook and spouse successful Passion Food Hospitality.

Tested by Jane Touzalin.

Published October 30, 2012

Updated March 14, 2026