Hot Chicken Dip

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An casual and terrific acold dispersed tin beryllium made by combining artichoke hearts and herbed brushed cheese. Add pick cheese, shredded chickenhearted and food to marque a blistery dip that's special.

Serve the dip with crostini, pita chips oregon rippled murphy chips.

The dip tin beryllium assembled 2 days successful beforehand and refrigerated, oregon frozen (without the food topping) for up to 1 month.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 8-10 

  • 4 ounces low-fat oregon regular pick food (do not usage nonfat)
  • 5.2 ounces (1 package) herbed brushed cheese, specified arsenic Boursin
  • 1/2 cupful dense cream
  • 1/4 cupful freshly grated Parmigiano-Reggiano cheese
  • 1/2 cupful full h2o chestnuts, drained and chopped into quarters
  • 14 ounces (1 can) artichoke hearts, drained and astir chopped (1 1/2 cups)
  • 3 cups cooked chicken, shredded oregon chopped into 1/2-inch pieces
  • 1 tablespoonful Worcestershire sauce
  • 1/2 spoon blistery capsicum sauce, specified arsenic Tabasco
  • 3 mean cloves garlic, chopped
  • 3 scallions, achromatic and light-green parts, finely chopped (1/4 cup)
  • 3 ounces extra-sharp cheddar cheese, grated (3/4 cup)

Nutritional Facts

Per serving (based connected 10, utilizing low-fat pick cheese)

  • Calories

    270

  • Fat

    18 g

  • Saturated Fat

    11 g

  • Carbohydrates

    6 g

  • Sodium

    390 mg

  • Cholesterol

    85 mg

  • Protein

    19 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published March 1, 2011

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Updated March 13, 2026

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