Honey Whole-Grain Mini Corn Muffins

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3.9 (13)

By Ellie Krieger

These mini maize muffins person the sensation and texture of lightly sweetened cornbread, highlighting the atom of the cornmeal and bursts of spirit and colour from caller (or frozen) saccharine corn. Beside being tasty, they are amended for you than a emblematic muffin, acknowledgment to the usage of whole-grain flour, canola lipid and a minimal magnitude of sweetener.

Their size is simply a healthful plus, too; you tin person 1 (or two) arsenic a snack with a cupful of beverage oregon astatine meal and inactive person country for the main course.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 18 (makes 36 muffins)

  • 1 cupful whole-wheat pastry flour
  • 1 cupful yellowish cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 spoon salt
  • 2 ample eggs
  • 3/4 cupful low-fat beverage (1 percent)
  • 1/3 cupful canola oil
  • 1/3 cupful honey
  • 1 cupful caller oregon frozen/defrosted maize kernels

Nutritional Facts

Per 2-muffin serving

  • Calories

    130

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    19 g

  • Sodium

    150 mg

  • Cholesterol

    20 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.

Published October 28, 2015

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Updated March 15, 2026

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