2 pounds flat-iron steak, chopped into 1/2-inch-wide strips
Salt
Freshly crushed achromatic pepper
1 tablespoonful finely minced garlic
1 mean lemon, foodstuff and finely grated zest (about 1/3 cupful foodstuff and 1 spoon zest)
3 mean limes, foodstuff and finely grated zest (about 1/2 cupful foodstuff and 2 teaspoons zest)
1/2 cupful finely chopped cilantro leaves, for garnish
Nutritional Facts
Per serving (based connected 8)
Calories
373
Fat
9 g
Saturated Fat
3 g
Carbohydrates
40 g
Sodium
129 mg
Cholesterol
54 mg
Protein
32 g
Fiber
3 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
Adapted by Xoch Walker, the room manager astatine Hank's Oyster Bar.