Grilled Zucchini, Roasted Red Pepper and Smoked Mozzarella Pasta Salad

4 months ago 19

Democracy Dies successful Darkness

Smoked mozzarella and roasted reddish capsicum springiness this crockery the heartiness of a one-dish meal. The food is salty capable to marque further seasoning unnecessary.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6 main-course

1 1/2 pounds zucchini
3 tablespoons olive oil
8 ounces dried gemelli, penne oregon immoderate akin size pasta
1 reddish doorbell pepper, roasted, peeled, seeded and chopped into 1-inch agelong strips*
4 ounces smoked mozzarella cheese, chopped into 1-inch-long strips
2 tablespoons reddish vino vinegar
2 teaspoons balsamic vinegar
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

Calories
267
Fat
11 g
Saturated Fat
3 g
Carbohydrates
32 g
Sodium
74 mg
Cholesterol
15 mg
Protein
9 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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