Grilled Sea Bass With Cilantro-Mint Sauce

4 months ago 23

Democracy Dies successful Darkness

The cilantro-mint condiment does double-duty: It flavors the oversea bass anterior to grilling, and the remainder is spooned connected apical afterwards.

This look originated with personage cook Wolfgang Puck, who served the cilantro-mint condiment with lamb chops. We tin attest that they're a large combination. If making with lamb, usage 6-ounce rib chops that are 3/4 inch heavy and grill connected medium-high for 5 to 7 minutes per side. Allow 2 chops per serving.

Serve with atom pilaf.

Adapted from "Seriously Simple," by Diane Rossen Worthington (Chronicle Books, 2000).

Ingredients

2 teaspoons ginger root, peeled and astir chopped
1/4 cupful packed mint leaves, positive much for garnish
1/4 cupful packed cilantro, stemmed, positive much for garnish
1 tablespoonful honey
1/4 cupful atom vino vinegar
1/2 cupful canola oil
Salt
Freshly crushed achromatic pepper
4 (24 ounces) oversea bass fillets

Nutritional Facts

Per serving

Calories
428
Fat
31 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
188 mg
Cholesterol
70 mg
Protein
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Seriously Simple," by Diane Rossen Worthington (Chronicle Books, 2000).

Tested by Marcia Kramer.

Published March 11, 2026