Grilled Pineapple Roast

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This could beryllium the dessert your guests speech astir each summer. The pineapple is near whole, but the marinade softens adjacent a pugnacious core. Leaving the leafy apical connected the effect makes for a glorious presumption and provides a grip for turning the pineapple connected the grill.

At our grill smackdown, Anderson served the pineapple with caramel condiment and vanilla legume crystal cream.

Adapted from Four Seasons cook Douglas Anderson.

Ingredients

For the marinade

1/3 cupful orange-flavored liqueur, specified arsenic Grand Marnier
1 cupful airy brownish sugar
1/2 cupful honey
1 spoon lightly crushed pinkish peppercorns
Pinch kosher salt

For the pineapple

1 ample pineapple, peeled (leave leafy apical attached)

Nutritional Facts

Per serving

Calories
170
Carbohydrates
41 g
Sodium
35 mg
Fiber
1 g
Sugar
37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Four Seasons cook Douglas Anderson.

Tested by Maryann Haggerty.

Published March 12, 2026

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