Grilled Leeks With Dijon Cream

5 months ago 21

Democracy Dies successful Darkness

This is an perfect broadside crockery for a elemental grilled chicken. The inspiration for the look came from the "Chez Panisse Menu Cookbook," by Alice Waters, a champion of celebrating nutrient consecutive from the earth.

The crockery yields tons of sauce, which tin treble up arsenic a condiment for the chicken. Or effort searing chickenhearted breasts, finishing them successful this condiment and serving implicit angel-hair pasta arsenic a one-dish midweek main course.

Adapted from "Dish Entertains," by Trish Magwood (HarperCollins Canada, September 2007).

Ingredients

measuring cup

Servings: 10 8-10 servings

For the leeks

10 mean leeks
1 tablespoonful rootlike oil

For the sauce

1 tablespoonful rootlike oil
2 shallots, minced
4 cloves garlic, minced
1 cupful achromatic wine
1 cupful dense cream
3 tablespoons Dijon mustard
2 tablespoons chopped caller tarragon
Salt
Freshly crushed achromatic pepper
1/4 cupful grated parmesan cheese

Nutritional Facts

Per serving (based connected 10)

Calories
176
Fat
10 g
Saturated Fat
6 g
Carbohydrates
16 g
Sodium
191 mg
Cholesterol
35 mg
Protein
3 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Dish Entertains," by Trish Magwood (HarperCollins Canada, September 2007).

Tested by Monica Bhide.

Published March 13, 2026