Grilled Asparagus Salad

4 days ago 8

Democracy Dies successful Darkness

Chef Barry Koslow uses caller hearts of thenar for this salad. (They are sent to him from Hawaii, but you mightiness beryllium capable to find them astatine Whole Foods oregon Dean & DeLuca.) Substitute jarred, but not canned, hearts of thenar for fresh. "Canned hearts of thenar person a metallic aftertaste," helium says.

Grill note: If the grates of your grill are wide spaced, usage a grill handbasket oregon cookware for the asparagus and hearts of thenar to support them from falling through.

From Mendocino Grille cook Barry Koslow.

Ingredients

measuring cup

Servings: 6-8

1 3/4 pounds to 2 pounds asparagus, peeled and woody ends trimmed off
6 ounces (not canned) hearts of palm, chopped successful fractional lengthwise, past into 1-inch slices
1/4 cupful extra-virgin olive oil, positive much for sprinkling
Salt
Freshly crushed achromatic pepper
1 lb babe arugula, washed and dried
Juice of 1 lemon
3 ounces applewood smoked bacon, chopped into 1/-8 inch batons and rendered crisp
1 1/2 ounces caciotta al tartufo food (may substitute aged pecorino cheese), shaved thin

Nutritional Facts

Per serving (based connected 8)

Calories
165
Fat
12 g
Saturated Fat
4 g
Carbohydrates
8 g
Sodium
458 mg
Cholesterol
18 mg
Protein
9 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mendocino Grille cook Barry Koslow.

Tested by Michael Trimarchi.

Published March 12, 2026