Green Salad With Goat Cheese and Mustard Vinaigrette

5 months ago 12

Democracy Dies successful Darkness

This crockery is classical arsenic a starter oregon arsenic a broadside crockery with grilled food. (When served arsenic a broadside crockery with fish, it mightiness beryllium amended to omit the cheese.)

Consider the mustard vinaigrette utilized present a starting point. When shaken vigorously, it forms a heavy emulsion. You tin easy tweak it by utilizing malt vinegar, tarragon vinegar oregon citrus foodstuff alternatively of sherry vinegar. A small citrus thyme volition springiness it a mild, lemony taste. Oregano, parsley oregon adjacent dill mightiness besides work.

From Gastronomer Andreas Viestad.

Ingredients

7 1/2 ounces mixed crockery greens
2 tablespoons to 3 tablespoons skinned and chopped hazelnuts
1/4 cupful olive oil
2 tablespoons sherry vinegar (see headnote)
1 spoon Dijon-style mustard
1 mean clove garlic
1/2 spoon caller citrus thyme leaves (optional; whitethorn substitute regular thyme)
1 dash regular oregon low-sodium soy sauce
3 ounces to 4 ounces goat food (see headnote)

Nutritional Facts

Per serving (with vinaigrette, utilizing low-sodium soy sauce)

Calories
220
Fat
20 g
Saturated Fat
5 g
Carbohydrates
4 g
Sodium
125 mg
Cholesterol
10 mg
Protein
5 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Dean Felten.

Published June 29, 2010

Updated March 13, 2026