Green Goddess Cocktail

3.2 (6)

Cucumber, jalapeño, mint and arugula travel unneurotic successful this refreshing, verdant cocktail. Originally developed astatine the Los Angeles-based edifice Luques, it wa archetypal a nonalcoholic portion that was aboriginal enhanced with greenish tea-infused vodka. (See the "mocktail" Variations, below.)

If you like, rinse the wrong of the solid with absinthe conscionable earlier assembling the drink; the absinthe doesn't adhd overmuch flavor, but does heighten the cocktail's aroma and mouthfeel.

Adapted from Christiaan Rollich, erstwhile caput barman astatine Lucques, A.O.C. and Tavern successful Los Angeles.

Ingredients

Adapted from Christiaan Rollich, erstwhile caput barman astatine Lucques, A.O.C. and Tavern successful Los Angeles.

Tested by Bonnie S. Benwick.