Gratin of Belgian Endive With Applewood Smoked Bacon

4 months ago 26

Democracy Dies successful Darkness

When we asked Robert Wiedmaier for an endive look that goes good with turkey, this was his archetypal choice. The somewhat bitter spirit of the endive is simply a bully foil for sweeter broadside dishes.

Several days successful advance; bring to country somesthesia and decorativeness with the condiment conscionable anterior to serving.

Adapted from Robert Wiedmaier, cook and proprietor of Marcel's successful the West End.

Ingredients

4 strips Applewood smoked bacon, chopped successful 2-inch strips
3 tablespoons finely chopped parsley
3 cups chickenhearted banal oregon broth, positive much arsenic needed
1 mean carrot, peeled and diced
1 stalk celery, diced
1 mean onion, diced
2 tablespoons sugar
Kosher salt
Freshly crushed achromatic pepper
8 full Belgian endive
5 tablespoons unsalted butter
4 tablespoons flour
2 cups milk
1/2 cupful positive 1 to 2 tablespoons grated Gruyère cheese
1 tablespoonful Dijon-style mustard
3 ample ovum yolks

Nutritional Facts

Per serving

Calories
246
Fat
17 g
Saturated Fat
9 g
Carbohydrates
14 g
Sodium
222 mg
Cholesterol
123 mg
Protein
10 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Robert Wiedmaier, cook and proprietor of Marcel's successful the West End.

Tested by Walter Nicholls.

Published March 11, 2026