Gooey Chicken, Brie and Cranberry Pies

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A buttery, flaky crust that takes minutes to enactment unneurotic elevates these four-bite portions, truthful it's champion not to opt for a store-bought pastry dough shortcut.

You'll request a 4-inch circular cooky cutter, oregon a template of that size.

Keep this look successful caput for erstwhile you person Thanksgiving leftovers.

The dough tin beryllium refrigerated from 30 minutes to 3 days. The baked pies tin beryllium refrigerated for up to 3 days oregon frozen for up to 1 month. Reheat successful a low-temperature oven.

Ingredients

For the crust

  • 3 cups flour, positive much for the enactment surface
  • 16 tablespoons (2 sticks) chilled, unsalted butter, coarsely chopped
  • 2 ample ovum yolks, positive 1 ample egg, lightly beaten
  • 3 tablespoons to 4 tablespoons crystal water

For the filling

  • 2 teaspoons olive oil
  • 4 ounces chickenhearted tenderloins
  • 1/4 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper
  • Pinch crushed thyme, oregon spice of your choice
  • 1/3 cupful whole-cranberry sauce
  • 3/4 ounce babe spinach leaves (2 good-size handfuls)
  • 2 ounces chilled brie cheese, thinly sliced

Nutritional Facts

Per serving

  • Calories

    930

  • Fat

    57 g

  • Saturated Fat

    33 g

  • Carbohydrates

    81 g

  • Sodium

    260 mg

  • Cholesterol

    290 mg

  • Protein

    23 g

  • Fiber

    3 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pocket Pies: Mini Empanadas, Pasties, Turnovers & More," by Pamela Clark (Sterling, 2014).

Tested by Bonnie S. Benwick.

Published October 28, 2014

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Updated March 15, 2026

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