Gingered Green Beans With Ground Pork

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Democracy Dies successful Darkness

Asian-inspired, this crockery is made with minimal amounts of lipid and soy sauce. And that lets the greenish beans radiance through.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-7 (makes 5 cups)

Kosher salt
1 lb greenish beans, trimmed and chopped into 1 1/2-inch pieces
1 1/2 tablespoons rootlike lipid oregon peanut oil
2 mean cloves garlic, finely chopped
1 -inch portion peeled caller ginger root, finely chopped
8 ounces thin crushed pork
1 spoon toasted sesame oil, oregon much arsenic needed
1 spoon low-sodium soy sauce, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 7)

Calories
150
Fat
11 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
95 mg
Cholesterol
30 mg
Protein
10 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 14, 2014

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Updated March 14, 2026

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