Ginger Pumpkin Pie

4 months ago 17

Democracy Dies successful Darkness

clock1 hr 40 minscourseDessert

3.3 (3)

By Elinor Klivans

Two kinds of ginger — caller and crushed — adhd zip to this pumpkin pastry filling. An optional 3rd kind, crystallized, is utilized arsenic a garnish, for a pastry that's afloat of autumnal vacation cheer. Be definite to bargain canned pumpkin, not pumpkin pastry filling, which already contains added spices. The pastry is fantabulous connected its own, but is adjacent amended with a dollop of the optional whipped cream.

Adapted from cookbook writer Elinor Klivans.

Ingredients

For the pie

Unsalted butter, for the pastry dish
All-purpose flour, arsenic needed
1 look Cream Cheese Pie Crust (see related recipe)
2 ample eggs
3/4 cupful (165 grams) packed acheronian brownish sugar
2/3 cupful (180 milliliters) dense cream
1 spoon vanilla extract
1 spoon peeled and finely grated caller ginger
1 spoon crushed ginger
1 spoon cinnamon
1/4 spoon good salt
One (15-ounce) tin canned pumpkin (1 1/2 cups)
1 tablespoonful finely chopped crystallized ginger (optional)

For the optional whipped cream

1 cupful (240 milliliters) dense cream, cold
2 tablespoons confectioners' sweetener (optional)
1 spoon vanilla extract

Nutritional Facts

Per serving

Calories
357
Fat
24 g
Saturated Fat
15 g
Carbohydrates
31 g
Sodium
209 mg
Cholesterol
122 mg
Protein
5 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Elinor Klivans.

Tested by Tracy Dahl .

Published March 11, 2026