Ginger-Glazed Baby-Cut Carrots With Cranberries

3.7 (3)

The easiest mode to formal up a repast is to crook the obligatory rootlike into thing special. It's particularly bully to usage seasonal flavors. In this dish, ginger adds a subtle footwear and cranberries a autumn flair to glazed carrots. With the usage of sweetener and butter, the crockery is simply a small saccharine and a small indulgent, but it captures the play beautifully.

Pair this with roasted meats. It's particularly bully with different seasonal favorites, specified arsenic roast turkey oregon duck.

If you truly similar the vigor of ginger, usage a small much of it.

Peeled baby-cut carrots are a convenient option, but if you prefer, usage full carrots, peeled and chopped into 3/4-inch chunks.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  150

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  26 g

• Sodium

  150 mg

• Cholesterol

  15 mg

• Protein

  1 g

• Fiber

  3 g

• Sugar

  20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.