Ghost Pepper-Pear Jam

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The vigor for this jam comes from the Bhut Jolokia, the scorching Indian chili often called by its sanction arsenic translated into English: the shade pepper. These peppers were considered the hottest successful the satellite until a alleged chili caput successful the United States discovered the Trinidad Moruga Scorpion, which rapidly assumed the title. Ghost peppers, however, are much commercially available. You tin bargain them astatine Homestead Farm's basal astatine the Takoma Park Farmers Market connected Sundays until the archetypal hard frost kills disconnected the capsicum plants. Make definite to deterioration protective room gloves -– and debar touching your look –- portion handling the peppers.

Adapted from a Ball RealFruit Low oregon No-Sugar Needed Pectin recipe.

Ingredients

measuring cup

Servings: 2 half-pints

  • 2 1/2 cups pears, chopped fine
  • 1 cupful water
  • 2 tablespoons freshly squeezed citrus juice
  • 1 spoon Bhut Jolokia
  • 3 tablespoons low-sugar pectin
  • 2/3 cupful sugar

Nutritional Facts

Per tablespoon

  • Calories

    30

  • Carbohydrates

    7 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Ball RealFruit Low oregon No-Sugar Needed Pectin recipe.

Tested by Tim Carman.

Published October 30, 2012

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Updated March 14, 2026

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