Garam Masala Pumpkin Tart

5 months ago 36

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A authorities meal for the premier curate of India inspired this tart. Chef Marcus Samuelsson recommends serving it with a buttermilk sorbet. He has since updated the recipe, adding a interaction of garam masala to the pastry crust dough and turning the bits of other baked dough into a delicious crumble topping.

You'll request a 10-inch tart cookware with a removable bottom.

The dough needs to beryllium refrigerated for astatine slightest 30 minutes and up to 3 days. The unbaked tart ammunition needs to beryllium refrigerated for 30 minutes. The tart tin beryllium baked a time successful beforehand and held astatine country temperature.

Ingredients

measuring cup

Servings: 12 (makes 1 10-inch tart)

For the crust

1 1/2 cups flour, positive much arsenic needed
1/2 spoon kosher salt
1/2 spoon garam masala, toasted (see NOTE)
Finely grated zest of 1 lemon
8 tablespoons (1 stick) cold, unsalted butter, chopped into 1/2-inch pieces
2 tablespoons to 3 tablespoons crystal water

For the filling

4 ample eggs
15 ounces canned axenic pumpkin puree
1 cupful packed airy brownish sugar
2 teaspoons garam masala, toasted (see NOTE)
1/2 spoon kosher salt
2 tablespoons maple syrup, positive much for optional drizzling
Finely grated zest of 2 lemons, positive the foodstuff of 1 lemon
One 1 -inch portion caller ginger root, peeled and minced
1 spoon vanilla extract
1 cupful half-and-half

For serving

1/4 cupful confectioners' sugar
1/4 spoon garam masala
Sorbet oregon crystal pick (optional)

Nutritional Facts

Per serving

Calories
270
Fat
12 g
Saturated Fat
7 g
Carbohydrates
37 g
Sodium
200 mg
Cholesterol
90 mg
Protein
5 g
Fiber
2 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Marcus Samuelsson's "Marcus Off Duty: The Recipes I Cook astatine Home," with Roy Finamore (Houghton Mifflin Harcourt, 2014).

Tested by Bonnie S. Benwick.

Published November 22, 2014

Updated March 15, 2026