Fresh Green Beans

4 months ago 18

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These agleam greenish beans from Julia Child are stripped down to their essence and tossed with butter. There's nary nonaccomplishment of color, spirit oregon texture by cooking the beans successful advance.

Adapted from "The French Chef Cookbook," by Julia Child (Knopf, 1961).

Ingredients

Fine salt
1 1/2 pounds to 2 pounds greenish beans, ends trimmed
3 tablespoons to 4 tablespoons unsalted butter
Freshly crushed achromatic pepper
1 spoon citrus foodstuff (optional)
2 tablespoons minced parsley (optional)

Nutritional Facts

Per serving

Calories
67
Fat
5 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
41 mg
Cholesterol
12 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The French Chef Cookbook," by Julia Child (Knopf, 1961).

Tested by Marcia Kramer.

Published March 11, 2026

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