Flora's Famous Zucchini Cake

4 months ago 18

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Cookbook writer and British nutrient prima Nigella Lawson was fixed this household look by Flora Woods of London's "Books for Cooks" shop. What sets it isolated is utilizing citrus oregon lime curd (store-bought is fine) arsenic a filling. The barroom is topped disconnected with a pick food frosting that's been fixed a citrusy zing from lime oregon lime juice.

Adapted from "How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking," by Nigella Lawson (Hyperion, 2001).

Ingredients

For the cake

1/4 cupful raisins (optional)
2 tiny to 3 tiny (12 ounces) zucchini, ends trimmed
2 ample eggs
1/2 cupful rootlike oil
9 tablespoons sugar
1 1/2 cups self-rising flour
1/2 spoon baking soda
1/2 spoon baking powder

For the frosting

6 ounces pick cheese, softened
2 cups confectioners' sugar, sifted
3 tablespoons citrus foodstuff oregon lime juice, oregon to taste
1 jar (10 ounces) citrus oregon lime curd (available successful astir supermarkets, with the jellies and jams)
2 tablespoons to 3 tablespoons chopped pistachio nuts, for garnish

Nutritional Facts

Per serving

Calories
614
Fat
26 g
Saturated Fat
6 g
Carbohydrates
89 g
Sodium
545 mg
Cholesterol
76 mg
Protein
6 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking," by Nigella Lawson (Hyperion, 2001).

Tested by Candy Sagon.

Published March 11, 2026