Fish in Tahini Sauce (Samak bi T'heena)

5 months ago 18

Democracy Dies successful Darkness

Here, the sweetness of the caramelized bulb offsets the flimsy bitterness of the tahini-based sauce.

Serve blistery oregon cold, with achromatic atom oregon Arabic bread.

The condiment tin beryllium made and refrigerated a time successful advance; you mightiness request to bladed it with a small water. The food needs to marinate astatine country somesthesia for 15 to 30 minutes.

Ingredients

measuring cup

Servings: 4-6

For the sauce

6 cloves garlic
1/2 spoon salt, positive much arsenic needed
1/2 cupful good-quality tahini
1/4 cupful caller citrus juice
3/4 cupful acold water
2 tablespoons olive oil
1 ample onion, chopped successful half, past into precise bladed half-moon slices
2 tiny serrano chile peppers, seeded and chopped into bladed slices
1/4 spoon freshly grated nutmeg

For the food and marinade

1 1/2 pounds firm-fleshed skinless food fillets, specified arsenic oversea bass, cod, hake oregon grouper
Fresh citrus juice
1 1/2 teaspoons crushed cumin
3/4 spoon salt
1 1/2 teaspoons freshly crushed achromatic pepper
3 tablespoons finely chopped citrus zest (no achromatic pith)
3 tablespoons olive oil, positive much for frying
1/2 cupful flour, oregon much arsenic needed
2 tablespoons chopped flat-leaf parsley, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
400
Fat
28 g
Saturated Fat
4 g
Carbohydrates
14 g
Sodium
580 mg
Cholesterol
45 mg
Protein
26 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Gaza Kitchen: A Palestinian Culinary Journey," by Laila El-Haddad and Maggie Schmitt (Just World Books, 2012).

Tested by Bonnie S. Benwick.

Published April 23, 2013

Updated March 14, 2026