FDR Chestnut Stuffing

5 months ago 15

Democracy Dies successful Darkness

This stuffing was a favourite of President Franklin D. and Eleanor Roosevelt; they ate it astatine Thanksgiving and Christmas. Rich successful butter, it joined a decadent vacation lineup that, successful summation to turkey, included oyster stew, browned sausages, Kentucky ham and crystal cream.

You tin surely roast your ain chestnuts for this dish, but we bought 14.5-ounce jars of already cooked, peeled nuts: a time- and finger-saver, to beryllium sure.

The stuffing tin beryllium made a time successful advance, covered and refrigerated. Bring to country somesthesia earlier baking.

Adapted from an nonfiction successful the Pittsburgh Press successful December 1933.

Ingredients

measuring cup

Servings: 12

43 ounces to 48 ounces cooked, peeled chestnuts
Salt
2 tablespoons bacon abdominous (may substitute unsalted butter)
1/4 cupful chopped onion
1/4 cupful chopped celery
12 tablespoons unsalted food (1 1/2 sticks)
6 ounces stale breadstuff (no crusts), chopped oregon torn into 1-inch pieces (4 cups)
Grated zest and foodstuff of 1 mean lemon
1/4 cupful chopped parsley
1/4 spoon freshly grated nutmeg
Freshly crushed achromatic pepper
1/2 cupful homemade oregon no-salt-added turkey oregon chickenhearted broth, oregon much arsenic needed

Nutritional Facts

Per serving

Calories
300
Fat
16 g
Saturated Fat
8 g
Carbohydrates
36 g
Sodium
140 mg
Cholesterol
35 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from an nonfiction successful the Pittsburgh Press successful December 1933.

Tested by Jane Touzalin.

Published November 13, 2012

Updated March 14, 2026