Eggplant Chips

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Even folks who don't attraction for eggplant volition similar these addictive, garlicky chips, says Becky Latane of Blenheim Organic Gardens successful Washington's Birthplace, Va. This look is besides bully erstwhile there's a batch of eggplant to beryllium utilized up.

It's champion to usage a ample stoneware cookware oregon solid baking crockery alternatively of a metallic baking sheet.

Adapted from Becky Latane.

Ingredients

measuring cup

Servings: 2-4

5 tiny unpeeled oriental eggplants, trimmed (about 2 pounds total)
2 tablespoons to 3 tablespoons olive oil
2 to 3 mean cloves garlic, minced (may substitute 1 to 2 ample cloves elephant garlic)
Finely crushed oversea salt
2 tablespoons to 3 tablespoons chopped basil leaves
1/2 cupful to 3/4 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 4)

Calories
150
Fat
9 g
Saturated Fat
2 g
Carbohydrates
16 g
Sodium
82 mg
Cholesterol
4 mg
Protein
5 g
Fiber
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Becky Latane.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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