Deviled Ham Spread

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In her cookbook “My Vermont Table,” cook Gesine Bullock-Prado calls these Deviled Ham Sammies and describes the look arsenic “part ham sandwich, portion Vermont pimiento food spread.” We ate it arsenic a sandwich, but besides enjoyed it connected crackers and scooped into lettuce leaves. Bullock-Prado recommends adding pickled reddish onions (see related recipe), but we tried it with thinly sliced earthy ones, too, and thought either mode was delicious. The dispersed is affluent and creamy – if you privation to chopped that richness, see replacing the pick food with Greek yogurt for a small tang.

Refrigerate for up to 4 days.

If making your ain pickled onions (see related recipes), it is champion to marque them 24 hours successful advance.

Adapted from “My Vermont Table” by Gesine Bullock-Prado (Countryman Press, 2023).

Ingredients

1/2 cupful (4 ounces) pick food (may substitute 1/4 cupful positive 1 tablespoonful (2 1/2 ounces) Greek yogurt)
1/2 cupful (2 ounces) finely grated crisp cheddar cheese, preferably Vermont cheddar (see NOTE)
1 tablespoonful mayonnaise
1 spoon stone-ground mustard, positive much to taste
4 ounces thinly sliced deli ham, coarsely chopped
2 tablespoons chopped pimiento
Fine salt
Freshly cracked capsicum (optional)
1/4 cupful pickled reddish onions oregon thinly sliced reddish onion
4 slices bread, preferably oat, lightly toasted
4 ample food lettuce leaves

Nutritional Facts

Per serving (1/2 cupful of the dispersed with pick cheese)

Calories
656
Fat
38.5 g
Saturated Fat
18 g
Carbohydrates
51 g
Sodium
1404 mg
Cholesterol
120 mg
Protein
31 g
Fiber
5 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “My Vermont Table” by Gesine Bullock-Prado (Countryman Press, 2023).

Tested by Ann Maloney.

Published April 3, 2023

Updated March 17, 2026