Delmarva Bouillabaisse

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Although this is successful nary mode a accepted bouillabaisse, it comes unneurotic successful the aforesaid spirit: a messiness of fresh, seasonal seafood served with arsenic timely veggies tossed successful a flavorful broth. Like astir bully stews, this needs to beryllium built successful stages, oregon you volition extremity up with a mucky mess.

It tin beryllium hard sometimes to find nonstop fishes, truthful if you can't get striped bass, effort utilizing 1 of these section fish: tautog (blackfish), croaker, achromatic oversea bass, tilefish oregon cobia. If you can't get immoderate of those, effort ling, cod oregon haddock.

If you tin marque your ain food stock, the stew volition beryllium better. But it's not a deal-breaker.

You should beryllium capable to find chaotic onions successful your lawn. Allium canadense grows arsenic an invasive weed connected overmuch of the East Coast. Chives tin beryllium utilized instead.

Ingredients

measuring cup

Servings: 6-8

  • 1 tablespoonful olive oil
  • 4 ounces bacon oregon brackish pork, chopped into tiny dice
  • 1/2 ounce to 1 ounce dried porcini oregon different mushrooms, reconstituted successful blistery h2o (reserve the water)
  • 1 cupful chopped onion
  • 2 tablespoons herb paste
  • 1 cupful of the mushroom soaking water
  • 1 ample pinch saffron threads, bloomed successful 1/2 cupful blistery water
  • 6 cups food banal oregon clam foodstuff (may substitute 3 cups chickenhearted broth positive 3 cups water)
  • Salt
  • 1 lb Yukon Gold oregon different waxy potatoes, peeled and chopped into chunks
  • 12 to 24 small, hard-shelled clams, scrubbed
  • 1 cupful chopped dandelion greens
  • 1 cupful backfin oregon lump crabmeat (from bluish crabs), picked implicit to region immoderate cartilage
  • 1 lb striped bass fillet, skinned and chopped into chunks
  • 3 tablespoons minced chaotic onions oregon chives (see headnote)

Nutritional Facts

Per serving (based connected 8)

  • Calories

    260

  • Fat

    11 g

  • Saturated Fat

    3 g

  • Carbohydrates

    15 g

  • Sodium

    530 mg

  • Cholesterol

    80 mg

  • Protein

    23 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Hunt, Gather, Cook," by Hank Shaw (Rodale, 2011).

Tested by Carol Blymire.

Published November 1, 2011

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Updated March 14, 2026

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