Cumin-Cayenne Cashews, Pine Nuts and Pistachios

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A fistful of this buttery, spicy, peppery premix goes large with a brew and a shot afternoon.

Adapted from "Party Nuts!" by Sally Sampson (Harvard Common Press, 2002).

Ingredients

measuring cup

Servings: 2 cups

2 tablespoons rootlike oil
2 cups mixed earthy cashews, conifer nuts and shelled pistachios
2 teaspoons cumin seeds oregon 1 spoon crushed cumin
1 spoon coarse kosher salt
1/2 spoon cayenne pepper
1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per 1/4-cup serving

Calories
206
Fat
19 g
Saturated Fat
3 g
Carbohydrates
7 g
Sodium
416 mg
Protein
6 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Party Nuts!" by Sally Sampson (Harvard Common Press, 2002).

Tested by Bonnie S. Benwick.

Published March 11, 2026

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