Crispy Broiled Shrimp With Tangy Cocktail Sauce

4 months ago 20

Democracy Dies successful Darkness

This shrimp crockery was served astatine Cooking Light magazine's archetypal D.C. supper nine dinner. The coating doesn't get precise crispy, but the result is inactive delicious.

Adapted from the January 1998 contented of Cooking Light.

Ingredients

1 lb ample shrimp, peeled and deveined
1/4 cupful cornstarch
1 tablespoonful water
2 ample ovum whites
1 1/2 cups finely crushed, reduced-fat circular buttery crackers, specified arsenic Ritz
1 spoon paprika
1/4 spoon salt
1/4 spoon crushed achromatic pepper
Cooking spray
Tangy Cocktail Sauce (recipe available)
Lemon wedges

Nutritional Facts

Per 4-shrimp serving with 2 tablespoons sauce

Calories
106
Fat
1 g
Saturated Fat
0.2 g
Carbohydrates
10 g
Sodium
307 mg
Cholesterol
86 mg
Protein
13 g
Fiber
0.3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the January 1998 contented of Cooking Light.

Tested by Susan Schreck.

Published March 11, 2026

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