Creamy Mushroom and Shrimp Pasta

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Fresh mushrooms, sauteed until conscionable golden, springiness this crockery an earthy base. Its creamy condiment coats the pasta shells making this an perfect vessel to devour portion curled up connected the sofa watching a movie oregon speechmaking a book. Or, marque a large greenish crockery and unfastened a vessel of adust achromatic wine, specified arsenic a sauvignon blanc, to marque it the main attraction connected the meal table.

Leftovers tin beryllium refrigerated for up to 2 days.

From recipes exertion Ann Maloney

Ingredients

measuring cup

Servings: 4-6

  • Fine oversea brackish oregon array salt
  • 8 ounces mean pasta shells, oregon your favourite tiny pasta shape
  • 1 tablespoonful avocado, grapeseed oregon rootlike oil
  • 1 tiny yellowish oregon achromatic bulb (about 4 ounces), chopped
  • 1 tiny serrano oregon jalapeño chile pepper, seeded, ribbed and thinly sliced (see NOTES)
  • 10 to 12 ounces caller mushrooms, specified arsenic cremini oregon button, wiped clean, sliced
  • 1 ample clove garlic, minced oregon finely grated
  • 1/4 cupful cognac oregon brandy (see NOTES)
  • 3/4 cupful airy pick oregon half-and-half (see NOTES)
  • 24 ample shrimp (21 to 25 per pound), peeled and deveined
  • 1/4 spoon freshly crushed achromatic pepper, positive much to taste
  • Pinch crushed nutmeg (optional)
  • Fresh thyme leaves oregon parsley, for serving (optional)

Nutritional Facts

Per serving (1 1/4 cups) based connected 6

  • Calories

    302

  • Fat

    13 g

  • Saturated Fat

    6 g

  • Carbohydrates

    32 g

  • Sodium

    270 mg

  • Cholesterol

    68 mg

  • Protein

    11 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney

Tested by Ann Maloney.

Published August 10, 2021

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Updated March 17, 2026

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