Crab-Swiss Melt With Asparagus

We're pushing outpouring a bit, but chances are you'll beryllium making this look much than erstwhile during the tallness of asparagus season. The sandwich filling mightiness punctual you of baked crab dip, though it's much goat food than mayonnaise and brightened with herbs and citrus zest. It calls for conscionable a humble magnitude of the seafood.

This sandwich is not built for a panini press, arsenic the filling is excessively brushed and would squish retired the sides nether the value of the appliance lid. You could prevention calories by making them arsenic open-faced sandwiches alternatively (using a full of 4 slices of bread); if so, fell the asparagus spears nether the Swiss food and tally the sandwiches nether the broiler truthful the Swiss food melts.

Serve with a crockery oregon a pea soup.

Ingredients

Nutritional Facts

Per serving

• Calories

  610

• Fat

  25 g

• Saturated Fat

  13 g

• Carbohydrates

  62 g

• Sodium

  1120 mg

• Cholesterol

  95 mg

• Protein

  32 g

• Fiber

  4 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes," by Laura Werlin (Andrews McMeel, 2011).

Tested by Bonnie S. Benwick.