Couscous With Chickpeas and Carrots

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Quick and foolproof, couscous is 1 of those broadside dishes that's arsenic bully for a elemental supper oregon a ample feast.

Adapted from "Perfect Recipes for Having People Over," by Pam Anderson (Houghton Mifflin, 2005).

Ingredients

measuring cup

Servings: 6-8

1 tablespoonful rootlike lipid oregon olive oil
1/2 mean onion, chopped into tiny dice
1 ample clove garlic, minced
2 mean carrots, peeled and coarsely grated
1 1/4 cups (10 ounces) plain couscous (uncooked)
1 tin (16 ounces) chickpeas, drained and rinsed
2 cups low-sodium chickenhearted broth
Salt
Freshly crushed achromatic pepper
1/4 cupful dried cranberries oregon currants
2 tablespoons to 3 tablespoons chopped flat-leaf parsley oregon cilantro

Nutritional Facts

Per serving (based connected 8)

Calories
274
Fat
4 g
Saturated Fat
1 g
Carbohydrates
49 g
Sodium
84 mg
Cholesterol
1 mg
Protein
11 g
Fiber
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Perfect Recipes for Having People Over," by Pam Anderson (Houghton Mifflin, 2005).

Tested by Candy Sagon.

Published March 11, 2026

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