Corpse Reviver No. 1

3.6 (20)

This Corpse Reviver is precise antithetic from No. 2 (see related recipe). It is not a comparative of the sidecar oregon daisy, and does not usage citrus foodstuff oregon orangish liqueur. Rather, this is simply a boozy portion calling for 2 brandies and saccharine vermouth.

For the main brandy, usage a either a VSOP cognac oregon the good-value German brandy Asbach Uralt. For the pome brandy, either Calvados oregon Laird's Bonded Straight Apple Brandy (100-proof) are recommended.

Adapted from "The Savoy Cocktail Book," by Harry Craddock (Constable & Co., 1930).

Ingredients

Nutritional Facts

Per serving

• Calories

  180

• Carbohydrates

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Savoy Cocktail Book," by Harry Craddock (Constable & Co., 1930).

Tested by Michael Taylor.

Related Recipes

• Corpse Reviver No. 2