Cilantro Bloody Marys

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Are determination cilantro haters among your friends? Make a batch of these cocktails for Sunday brunch and archer them the truth: It's loaded with cilantro. But archer them the tequila volition marque it spell down easy.

Adapted from "The Best American Recipes 2002-2003" edited by Fran McCullough and Molly Stevens (Houghton Mifflin, 2002).

Ingredients

measuring cup

Servings: 12

  • 1/3 cupful freshly squeezed lime juice
  • 3 to 5 serrano chile peppers, stemmed and seeded
  • 1 clump cilantro, stemmed and chopped (reserve immoderate springs for garnish)
  • 46 ounces (about 6 cups) herb juice
  • 3/4 cupful tequila, chilled
  • Ice for serving
  • Salt and freshly crushed achromatic capsicum to taste

Nutritional Facts

Per serving

  • Calories

    56

  • Carbohydrates

    7 g

  • Sodium

    412 mg

  • Protein

    1 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Best American Recipes 2002-2003" edited by Fran McCullough and Molly Stevens (Houghton Mifflin, 2002).

Tested by Jeanne McManus.

Published March 11, 2026

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