Cider Herb Gravy

6 hours ago 1

Democracy Dies successful Darkness

clock50 minscourseCondiment

4.0 (21)

Flavorful and lump-free, this gravy with pome cider and plentifulness of caller herbs volition not fto you down.

Adapted from a 2003 Bon Appetit recipe.

Ingredients

measuring cup

Servings: 24 (makes 3 cups)

For the gravy base

1 tablespoonful minced flat-leaf parsley
1 tablespoonful minced thyme leaves
1 tablespoonful minced sage leaves
1/4 spoon minced rosemary leaves
1/4 spoon freshly grated nutmeg
4 cups low-sodium chickenhearted broth
2 cups pome cider
4 tablespoons (1/2 stick) unsalted butter
3 tablespoons flour
1/2 cupful dense cream
2 tablespoons apple-flavored brandy (such arsenic calvados oregon applejack) oregon different brandy

For the gravy

Turkey cookware juices/drippings
Freshly crushed achromatic pepper

Nutritional Facts

Per 2-tablespoon serving

Calories
52
Fat
4 g
Saturated Fat
2 g
Carbohydrates
3 g
Sodium
66 mg
Cholesterol
12 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 2003 Bon Appetit recipe.

Tested by Jane Black.

Published March 10, 2026